Monday, January 07, 2008
One of my favorites I don't make it often as it takes around 45 minutes to put together. But oh so yummy. We had it for dinner last night and again tonight. Just slice the eggplant. Dip slices in flour, egg and bread crumbs. Fry till brown. Layer in a casserole pan. Top each slice with mozzarella or swiss cheese and some tomato paste diluted with a little water or wine. Top the entire shebang with grated Parmesan and bake at 400 degrees for 15 minutes. It's the pan frying of the eggplant that takes so long in the preparation but a must do step otherwise the eggplant would be tough and uncooked.